Solæg for the Easter lunch
Add color to the Easter lunch with colored solæg (pickled eggs Southern Jutland style).
Local Specialties
Foto: Conni Ernst
Solæg is a specialty that is eaten on various occasions all year round - for the Easter lunch you can possibly color the eggs.
Prepare for the best result right now!
Here you will find the recipe for the Southern Jutland delicacy.
Routebeschrijving
Perlegade 50
6400 Sønderborg
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